Workshops at Lunar View Farm
Traditional skills help us slow down, connect with the seasons, and create nourishing food for ourselves and our families. At Lunar View Farm, we offer approachable, hands-on workshops rooted in practical knowledge.
Hi, I’m Ashley. I earned my Master of Food Preserver certification in 2018 and love sharing safe food preservation practices alongside traditional kitchen skills that fit into everyday life. Growing up on a dairy farm inspired a lifelong love of growing, preserving, and baking with the seasons, and I enjoy sharing not only how, but also the history and stories behind the traditions.
Customized hands-on classes —just for you
Canning for Beginners
An illustrated “Canning for Beginners” workshop! Learn the history of home canning and how to begin canning at home. Whether you’re a beginner or just want to refresh your skills, this class will guide you step-by-step. Workshop attendees will have the opportunity to sample some of my home-canned foods, and each participant will leave with a detailed booklet and recipes.
For those who want to roll up their sleeves, we also offer a hands-on session where you’ll actively participate in the canning process. By the end of the workshop, you’ll have your very own jar of freshly canned goods to take home!
Sourdough Baking
Master the art of baking sourdough from scratch in this hands-on workshop! Learn how to create and maintain your own starter, mix and knead dough, and bake a beautiful loaf of naturally leavened bread. I’ll guide you through each step so you can keep baking successfully in your own kitchen. Each participate takes home a sourdough starter and recipes.
Workshops can be customized to your interest and may include:
- Traditional artisan loaves
- Homemade sourdough bagels
- Crackers and discard recipes
- Freshly milled grain breads
- Sweet sourdough treats
- Sourdough pizza crust
Private Classes
Looking for a more personalized experience? I offer private one-on-one and small group instruction in home canning, sourdough baking, fermentation, and gardening and seasonal food production.
Classes are customized to your interests, experience level, and goals. Whether you’re just getting started or looking to refine your skills, I’ll tailor the experience to meet your goals. Private instruction takes place in your home kitchen or at an agreed-upon location, depending on the workshop. Get in touch to discuss how we can create a session that works best for you!
Upcoming Workshops
Check back for upcoming workshops! If you’d like to schedule an individual or small group baking, canning or fermenting session and learn alongside me, please contact us.
It brings me great joy to spend time baking, preserving and creating alongside kindred folks. I’m happy to arrange a workshop that fits your interests and schedule.