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Fermented food

  • A toddler holding a tablespoon, and squishing sauerkraut in a jar with the other hand. A large bowl of sauerkraut sits in front.

    Homemade Sauerkraut: History and How to Make It

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    An exciting moment! Our first batch of honey we sp An exciting moment! Our first batch of honey we spun out after 2 years of beekeeping! We now have three hives and are prepping them for winter. If you remember my hive died for no particular reason last winter.

One cause of death could be excess moisture. When bees exhale it creates moisture, that warm moist air rises to the top of the hive, condenses into water droplets and can drips back down, causing the bee cluster to get cold and ultimately freeze to death. We use the “quilting method,” which is using wood shavings to collect the moisture and wind to evaporate the shavings on drier winter days.

So much science at learn here!
    She hatched! #outsidethebiaginidoor #monarchbutter She hatched! #outsidethebiaginidoor #monarchbutterfly
    Happy Fall Equinox! I’m here for all the colors…. Happy Fall Equinox! I’m here for all the colors…. #fallequinox #equinox #fallequinox2025 #happyfall
    Wowzers, we are going to attempt incubating it!? W Wowzers, we are going to attempt incubating it!? We are excited to see what happens, see you soon baby quail #quail #Coturnixquail #incubate #doubleyolker
    Took the most wonderful class in the spring, I am Took the most wonderful class in the spring, I am finally getting back to it while I’m finishing up a consulting job. This mood board was so fun to make, I highly recommend it!

#modernmakermethod
@schoolformodernmakers
    Winter is coming…. #ifyouknowyouknow @wallkillview Winter is coming…. #ifyouknowyouknow @wallkillviewfarm #dillybeans @ballcanning

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