After finishing my bachelor’s degree in fine art and anthropology at Binghamton University, I worked for a traveling archaeology firm (I wanted to be an archaeologist since I was very little). Shortly afterwards, I received a job offer, moved to the Hudson Valley and started working in the museum field and I even wrote a few books! I grew up on a dairy farm in Western, New York with four sisters. How does that saying go (I had to look it up)… “once a farmer always a farmer,” and that is just it, this farmer girl still has farm life in her heart. I blogged over at FarmHouse Magazine back in 2013 with a few of my awesome gal pals…after having children things got busier and I took a rest from blogging and starting taking more classes. I received my Master Food Preservation certificate in 2018 and since then have enjoyed learning about fermentation, recipe development, gut health and so much more. Now I am ready to share and connect with you!

Why the name “Lunar View”? It has to do with feeling connected by the moon to the ones we love who are spread all around. The moon is one of the only things we can each be looking at in different areas at the same time, and those connections are everything! I hope tonight you will look up at your lunar view, take a deep breath and remember the little things: the littlest connections, tangy little tomatoes, tender little feet of a baby, little fuzzy chicks of spring, little bubbles burbling (from your sourdough), little delicate star snowflakes, and any little (fill in your own here) that brings joy to your heart!

Share your one little thing over on the contact page or you can follow our adventures on Instagram @ashleybiagini and check out our studio.

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